What we're growing

 Asparagus  Astro Organic Arugula    Maxi Organic Bush Bean   Royal Burgundy Bush Bean   Rocdor Bush Bean   Kestrel Beet   Touchstone Gold Beet   Gypsy Broccoli  Farao Cabbage   Primero Cabbage   Joi Choi Pak Choy   Kref Hybrid Kohlrabi   Kolibri Hybrid Kohlrabi   Napoli Hybrid Carrot   Purple Haze Hybrid Carrot   Yellowstone Organic Carrot   Corinto Cucumber      MouseMelon   Black Enorma Eggplant   Mizuna Mustard Greens   Jolant Summer Leek   Mesclun Salad Mix  Mini Romaine Pomegranate Crunch Lettuce  Zucchini  Summer Squash French Breakfast Radish  Swiss Chard  Giant Prague Celeriac  German Butterball Potatoes  Milan Round Turnip  Pumpkin  Heritage Tomato  Noir de Carmes Melon  Sweet Bell Pepper  Purple da Milpa Tomatillo  Crosnes  Tiger Nuts

Apples  Blueberries  Haskap Berries  Raspberries  Blackberries  Strawberries  Rhubarb  Chives  Mint  Basil  Cilantro  Dill  Oregano  Anise Hyssop  Lemon Balm  Lavender   Sage  Garlic  Lovage  Sweet Cicely  Thyme  

Hazelnuts  Plums  Pears  Cherries  Mulberries

Look for your favourite jams, jellies, pickles, preserves, sauces and salsa beginning in June.

When supplies allow, sample CSA boxes containing a week's share of veggies and fruits for 1-2 people are available for purchase.  $40 per box June-October

Seasonal sustainably-foraged wild fruits and vegetables such as fiddleheads, wild leeks, morel mushrooms, puffballs, wild raspberries, wild strawberries, and gooseberries are often available.

The roots can be eaten fresh or cooked like potatoes. The greens are slightly sweet when young. They are even more nutritious than the roots and are considered one of best flavours in the greens category. 

Golden-yellow softball-sized fruits. Flesh is fun to eat, very sweet and crisp.

Delightful raw. The main ingredient in salsa verde, these tomatillos are a prized traditional strain.

This herb tastes slightly of curry, parsley, and celery.  Lovage loves apples, carrots, zucchini, cream cheese, ham, mushrooms, potatoes, rice, smoked fish, sweetcorn and tomatoes.

Tiger nuts are chickpea-sized, almond flavored, and lauded for their health benefits.  You can eat them raw or soak tiger nuts, softening their texture, roast or boil them. They are also used in baking- chop and add to brownies.

Crosnes are a delicious tuber vegetable with a nutty, artichoke-like flavor, with a white and tender flesh.  Try them raw, boiled, baked, or steamed.