Asparagus Astro Organic Arugula Maxi Organic Bush Bean Royal Burgundy Bush Bean Rocdor Bush Bean Kestrel Beet Touchstone Gold Beet Gypsy Broccoli Farao Cabbage Primero Cabbage Joi Choi Pak Choy Kref Hybrid Kohlrabi Kolibri Hybrid Kohlrabi Napoli Hybrid Carrot Purple Haze Hybrid Carrot Yellowstone Organic Carrot Corinto Cucumber MouseMelon Black Enorma Eggplant Mizuna Mustard Greens Jolant Summer Leek Mesclun Salad Mix Mini Romaine Pomegranate Crunch Lettuce Zucchini Summer Squash French Breakfast Radish Swiss Chard Giant Prague Celeriac German Butterball Potatoes Milan Round Turnip Pumpkin Heritage Tomato Noir de Carmes Melon Sweet Bell Pepper Purple da Milpa Tomatillo Crosnes Tiger Nuts
Apples Blueberries Haskap Berries Raspberries Blackberries Strawberries Rhubarb Chives Mint Basil Cilantro Dill Oregano Anise Hyssop Lemon Balm Lavender Sage Garlic Lovage Sweet Cicely Thyme
Hazelnuts Plums Pears Cherries Mulberries
Look for your favourite jams, jellies, pickles, preserves, sauces and salsa beginning in June.
When supplies allow, sample CSA boxes containing a week's share of veggies and fruits for 1-2 people are available for purchase. $40 per box June-October
Seasonal sustainably-foraged wild fruits and vegetables such as fiddleheads, wild leeks, morel mushrooms, puffballs, wild raspberries, wild strawberries, and gooseberries are often available.
Also known as bok chop or Chinese white cabbage, pak choi is grown for its stalks, which are used in Asian cooking. It is also delicious raw.
Produces bulbs that have a deep purple or green skin and crisp, white flesh. Great tasting raw or cooked. Excellent in soups, julienne, and roasted. Eat the greens too!
Pop these tiny, lemony-cucumber flavored treats in your mouth fresh, try them in a salad, or eat them pickled.
A Japanese supergreen, mizuna is delicious fresh in salads or lightly cooked. Rich in vitamins A, C, and K and beta carotene.
Can be used raw or lightly cooked in salads. Try it sliced into wedges, brushed with olive oil and baked in the oven. Unique sweet, turnip/celery flavor.
Fruits have a dark green skin that ripens to orange. Sweet, orange flesh is very aromatic and delicately sweet.
The roots can be eaten fresh or cooked like potatoes. The greens are slightly sweet when young. They are even more nutritious than the roots and are considered one of best flavours in the greens category.
Golden-yellow softball-sized fruits. Flesh is fun to eat, very sweet and crisp.
Delightful raw. The main ingredient in salsa verde, these tomatillos are a prized traditional strain.
This herb tastes slightly of curry, parsley, and celery. Lovage loves apples, carrots, zucchini, cream cheese, ham, mushrooms, potatoes, rice, smoked fish, sweetcorn and tomatoes.
Tiger nuts are chickpea-sized, almond flavored, and lauded for their health benefits. You can eat them raw or soak tiger nuts, softening their texture, roast or boil them. They are also used in baking- chop and add to brownies.
Crosnes are a delicious tuber vegetable with a nutty, artichoke-like flavor, with a white and tender flesh. Try them raw, boiled, baked, or steamed.